Hummos

Purée of chickpeas, tahini and lemon juice, topped with olive oil.

Baba

Purée of char-grilled eggplant, tahini, garlic, and lemon juice, topped with olive oil.

Purée of fava beans, garlic, and lemon juice, topped with diced tomatoes and olive oil.

A mixture of tomatoes, onions, cracked wheat, parsley, olive oil, lemon juice, and herbs.

Fried patties of ground chickpeas, fava beans, onions, and herbs, served with tahini lemon dressing.